01 / ABOUT THE PLACE
About this place
The centerpiece of the table at TKP Bar ICHIGAYA is the generous meat platter, loaded with roasted chicken and beef cuts. Sized from small to large to match party sizes, it provides a hearty contrast of textures and savoury flavours on a single tray. For an easy starter, the prosciutto plate offers pleasant saltiness and delicate fat that pair effortlessly with a glass of red.
Among warm tapas, the piping-hot Camembert ajillo stands out. Melted cheese richness melds with garlic-infused oil, making an agreeable match for white wine and giving purpose to the complimentary garlic toast served at the start of the meal. Other approachable pairings include the hearty pâté de campagne and hot fries made from sweet Hokkaido Inca no Mezame potatoes, keeping grazing uncomplicated.
Drink choices move beyond straight wine and beer into lighthearted wine coolers like the Kalimotxo, Kitty, and Operator. Located on the 1st floor of the TKP Building, the space includes counter seats, conventional tables, and an outdoor terrace, making it equally suited for a quick solo drink after work or shared bites with coworkers.
